Extra Virgin Olive Oil
EORA’s extra virgin olive oil is crafted from the finest olives grown in the heart of Peloponnese, Greece. Known for its low acidity and high polyphenol content, our olive oil offers a rich, smooth flavor that enhances any dish. Carefully produced and cold-pressed to preserve its natural goodness, EORA olive oil embodies the tradition and quality of Greek craftsmanship.
What Differentiates Our EVOO
EORA's PGI LAKONIA Extra Virgin Olive Oil is made from a perfect blend of Koroneiki and Athinolia varieties, each contributing with their best qualities. Koroneiki is known for its exceptionally high polyphenol content, while Athinolia is one of the oldest olive varieties in Greece primarily found in Laconia, known for its smooth and well-balanced flavour. Our suppliers consistently produce olive oil with an outstanding maximum acidity level of 0.4%, which is way below the 0.8% threshold. The peroxide value is also impressively low at ~6, again well
below the extra virgin limit of 20. Most notably, our oil boasts an exceptionally high polyphenol content of ~614 mg/kg, far exceeding the health claim threshold of 250 mg/kg offering both exceptional flavour and remarkable health benefits
The Art of Olive Oil, From Harvest to Bottle
Cultivating
Cultivating
- Greece’s sunny, mild climate is perfect for olive trees.
- Rich, mineral-packed soil enhances flavor and quality.
- Traditional farming methods ensure authentic results.
Harvesting
Harvesting
- Hand picked at peak season to capture the richest aroma and flavour.
- Sustainably harvested from Greek fields and hills, respecting nature.
- Our Protected Geographical Indication (PGI) ensures that only olives from the Laconia region are harvested
Extracting
Extracting
- Pressed within 24 hrs of harvest, enhancing freshness and nutrients.
- Cold-pressed below 27°C, preserving flavour, aroma, and antioxidants.
- No Chemicals used, ensuring pure, unaltered extra virgin quality.
- Refined process methods, maximizing polyphenols and healthy fats, delivering superior taste and benefits.
Bottling
Bottling
- Stored in stainless steel tanks immediately after extraction, under ideal conditions, to preserve freshness, aroma, and health benefits until bottling
- Stored in dark glass bottles to protect against light and preserve nutrients.
- Airtight sealing ensures freshness, preventing oxidation and flavour
loss.
- Minimal handling, no additives, delivering pure, authentic extra virgin olive oil.
